Mechado

Ingredients:

1. beef - 2 lbs
2. pork belly - 2 lbs
3. celery - 2 stalks
4. pickle relish - 2 tbs
5. grated cheese - 1/2 cup
6. potatoes - 1/2 lbs
7. green and red bell pepper
8. tomato sauce - 1 small can
9. black pepper
10. garlic
11. onion
12. soy sauce
13. calamansi or lemon

Procedure:
1. Cube beef and pork in big chunks.
2. Put soy sauce, calamansi and black pepper.
3. Put relish, cheese and celery.
4. Marinade for a while.
5. Saute garlic and onion, then put tomato sauce.
7. Put in all the marinated mixture, cover until meat is tender.
8. Season with salt.
9. Put potatoes until cooked.
10. Put bell pepper.