Chicken with Pickles

Ingredients:

2 lbs. Chicken

1 pc. Chorizo de Bilbao

1 pc. Chorizo de Macao

½ lb. Sausage

½ can pickles

1 small can liver spread

cheese

2 tbspoon soy sauce

salt

2 cloves garlic

1 medium size onion

1 can tomato sauce

Procedure:

Clean chicken thourougly. Marinade with soy sauce. Add the chorizo, sausage, cheese and pickles. Add salt. Sautee garlic, onion and tomato sauce. Put the marinated chicken and cover until chicken is tender. Add the liver spread and salt to taste.