Chicken with Pickles

Ingredients:

2 lbs. Chicken

1 pc. Chorizo de Bilbao

1 pc. Chorizo de Macao

½ lb. Sausage

½ can pickles

1 small can liver spread

cheese

2 tbspoon soy sauce

salt

2 cloves garlic

1 medium size onion

1 can tomato sauce

Procedure:

Clean chicken thourougly. Marinade with soy sauce. Add the chorizo, sausage, cheese and pickles. Add salt. Sautee garlic, onion and tomato sauce. Put the marinated chicken and cover until chicken is tender. Add the liver spread and salt to taste.

Spaghetti

Ingredients:
1. ground beef - 1 lb
2. hotdog or kielbasa - 1 bag regular size purefood hotdogs
3. tomato sauce - 1 can
4. carrots - 2 pcs
5. green and red bell peppers
6. pickle relish - 2 tbsp
7. grated cheese - for marinating and topping
8. ketchup - papa brand 3 bottles
9. chopped onions
10. minced garlic
11. soy sauce
12. black pepper
13. a squeeze of calamansi or lemon

Procedure:
1. Marinate ground beef with soy sauce, black pepper and calamansi.
2. Put carrots, bell pepper, hotdog, relish, celery and cheese. Marinate.
3. Saute garlic and onions, put marinated beef until cooked.
4. Put tomato sauce and ketchup.
5. Cover until cooked.

Mechado

Ingredients:

1. beef - 2 lbs
2. pork belly - 2 lbs
3. celery - 2 stalks
4. pickle relish - 2 tbs
5. grated cheese - 1/2 cup
6. potatoes - 1/2 lbs
7. green and red bell pepper
8. tomato sauce - 1 small can
9. black pepper
10. garlic
11. onion
12. soy sauce
13. calamansi or lemon

Procedure:
1. Cube beef and pork in big chunks.
2. Put soy sauce, calamansi and black pepper.
3. Put relish, cheese and celery.
4. Marinade for a while.
5. Saute garlic and onion, then put tomato sauce.
7. Put in all the marinated mixture, cover until meat is tender.
8. Season with salt.
9. Put potatoes until cooked.
10. Put bell pepper.

Menudo a la Marcela

Ingredients:

1. pork - 2 lbs
2. pork liver - 1/2 lb
3. sausage - 1/2 lb
4. pickle relish - 2 tbs
5. grated cheese - 1/4 cup
6. raisins - 1 small box
7. garbanzo - 1 can
8. potatoes - 1/2 lb
9. celery - 1 stalk
10. tomato sauce - 1 small can
11. garlic - 2 clove
12. onion - 1 medium
13. soy sauce
14. calamansi or lemon

Procedure:
1. Cube pork and liver.
2. Put soy sauce and calamansi.  Put pickles and grated cheese.
3. Mix chopped sausage.
4. Mince celery and mix.
5. Set aside for a while.
6. Saute garlic and onion, then put tomato sauce.
7. Put in all the marinated mixture, cover until pork is tender.
8. Season with salt.
9. Put potatoes, garbanzos and raisins until cooked.